5 min


25 min


Yogurt 250 g / 1 cup
Oil 1/4 cup
Lemon juice 1/4 cup
Water 1/2 cup
Red chili powder 1-2 tsp
Turmeric powder 1/2 tsp
Salt To taste
Garlic paste 1/2 tsp
Cumin seeds 1 tsp (whole or crushed)
Green chilies 2-3 (finely chopped)
Fresh coriander leaves 1 tsp (finely chopped)
Fine semolina 250 g / 1 cup (full)
Eno powder 1 tsp


  1. In a bowl mix yogurt, oil, lemon juice and water.
  2. Add red chili powder, turmeric powder, salt, cumin seeds, garlic paste, green chilies and coriander leaves.
  3. Mix well all the above stated ingredients.
  4. Add semolina to the batter and mix properly.
  5. Add Eno powder and mix well.
  6. Pour the batter in a greased tray and sprinkle some red chili powder.
  7. Cover tightly and cook on vapor for 20 mins at least.
  8. In order to check, if the Dhokla is cooked well, insert a toothpick, if it comes out clean, the Dhokla is ready to serve. If the toothpick is still not clean, continue steaming for few more minutes.
  9. Cut in square/rectangle/diamond shaped pieces.
  10. Serve with Coconut and Garlic Chutney.



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