Paye

Paye

Servings

4

Prep

15 min

Cook

5 hr

Ingredients

Mutton/Beef/Lamb trotters/hoof (Paye) 6-8 pcs
Ginger garlic paste 2 tbsp
Onions 250 gms (chopped)
Water for boiling
Coriander powder 1 tsp
Red chili powder 3-4 tsp
Turmeric powder 1/2 tsp
Salt To taste
Brown Onions 1/2 cup (crushed)
Whole spice powder (Garam masala) 1/2 tsp
Oil 1/2 cup
Coriander leaves To garnish (chopped)
Green chilies To garnish (chopped)
Lemon To garnish
Ginger To garnish (Julienne cut)

Method:

  1. Wash the Mutton/Beef/Lamb trotters/hoof (Paye) properly.
  2. In a big pan add water, trotters/hoof, ginger garlic paste and chopped onions. Let it boil till it tenders.
  3. To prepare curry, heat oil in another pan, and add ginger garlic paste, coriander powder, red chili powder, turmeric powder and salt. Fry the mixture very well.
  4. Then add crushed brown onions to the curry mixture along with 2-3 tbsp water, and stir well.
  5. Add boiled trotters/hoof to the curry mixture, and stir well.
  6. Pour left over trotters/hoof stock slowly in the curry mixture, cover the pan and let it cook on low heat, until the trotters/hoof tenders.
  7. In the end add whole spice powder (Garam-masala) and turn off the flame.
  8. Dish out in a big platter and garnish with ginger, coriander leaves, lemon slices and green chilies. Serve with hot Naan.

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