Rotla using Rice Flour

Rotla using Rice Flour




20 min


30 min


Rice flour / Mixture of rice and millet flour 4 - 5 cups
Bread 2-3 (soaked in water)
Salt to taste
Oil 2 tbsp
Water to knead


  1. Mix rice flour/mixture of rice and millet flour, soaked bread, salt, oil and required amount of water to knead a smooth dough. Make sure the dough is not very soft, else it will be difficult to shape Rotlas.
  2. Let the kneaded dough rest for 15 minutes.
  3. Spread some flour on the wooden roti maker (usually called Patla). Take a small amount of dough, shape it round using your hands.
  4. Roll the rounded dough balls in the flour and flatten them by turning and spreading with your palms.
  5. Heat the Tava. Once it is fully heated, place the Rotla and do spread some water with your fingers on the top of Rotla and let it cook.
  6. Once the water on the top of the Rotla starts drying, flip the side. Cook it well on both the sides, then transfer to a platter.
  7. Spread some butter on top and serve with Eggplant / Baingan Bharta or Kadhi with Achar.



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