Naan Recipe

Ingredients

Method for making Naan

1. In a bowl, add self raising flour, salt, yeast and mix well.
2. Now add yogurt, oil and mix well.
3. Gradually add water and Knead a soft dough.
4. Make sure to knead the dough well with the palm of your hand, to make a softer dough. If the dough is soft, naan will turn out fluffier and softer.
5. Apply little oil on the dough, cover and let it rest for 2-3 hours.
6. Once its risen, knock the dough down and divide the dough into equal portions to make normal size balls.
7. Roll the balls with the help of rolling pin to form naan.
8. Heat a pan, place naan on it, as you see small bubbles forming, turn the side of naan, apply oil with brush or spoon on it and flip the side once again.
9. Place the hot Naan(s) in a hotpot or cover with a cloth to keep warm.
10. Ready to serve.