Dhokla Recipe

Name: Dhokla Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 250 g / 1 cup Yogurt; 1/4 cup Oil; 1/4 cup Lemon juice; 1/2 cup Water; 1-2 tsp Red chili powder; 1/2 tsp Turmeric powder; To taste Salt; 1/2 tsp Garlic paste; 1 tsp (whole or crushed) Cumin seeds; 2-3 (finely chopped) Green chilies; 1 tsp (finely chopped) Fresh coriander leaves; 250 g / 1 cup (full) Fine semolina; 1 tsp Eno powder

August 24, 2017 admin

Ingredients

Yogurt		250 g / 1 cup
Oil		1/4 cup
Lemon juice		1/4 cup
Water		1/2 cup
Red chili powder		1-2 tsp
Turmeric powder		1/2 tsp
Salt		To taste
Garlic paste		1/2 tsp
Cumin seeds		1 tsp (whole or crushed)
Green chilies		2-3 (finely chopped)
Fresh coriander leaves		1 tsp (finely chopped)
Fine semolina		250 g / 1 cup (full)
Eno powder		1 tsp

Method:

In a bowl mix yogurt, oil, lemon juice and water.
Add red chili powder, turmeric powder, salt, cumin seeds, garlic paste, green chilies and coriander leaves.
Mix well all the above stated ingredients.
Add semolina to the batter and mix properly.
Add Eno powder and mix well.
Pour the batter in a greased tray and sprinkle some red chili powder.
Cover tightly and cook on vapor for 20 mins at least.
In order to check, if the Dhokla is cooked well, insert a toothpick, if it comes out clean, the Dhokla is ready to serve. If the toothpick is still not clean, continue steaming for few more minutes.
Cut in square/rectangle/diamond shaped pieces.
Serve with Coconut and Garlic Chutney.