Kadhi Pakora Recipe

Name: Kadhi Pakora Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 250 gms Gram flour; 2 tsp Red chili powder; 1/2 tsp Turmeric powder; To taste Salt; A pinch Baking Soda; 2 (chopped) Onions; 2 (chopped) Green chilies; 2 tbsp (chopped) Coriander leaves; For frying Oil; 250 g Yogurt; 125 g Gram flour; 3 (chopped) Green chilies; 1 tsp Turmeric powder; 1 tsp Red chili powder; To taste Salt; 1.5-2 cups Water; 1 tsp (chopped) Garlic; 1/2 tsp Fenugreek seeds; 1/2 tsp Mustard seeds; 1 tsp Cumin seeds; 4-5 Curry leaves; 3-4 Whole red chillies; 4 tbsp Oil

September 15, 2017 admin

Ingredients for Pakoras

Gram flour		250 gms
Red chili powder		2 tsp
Turmeric powder		1/2 tsp
Salt		To taste
Baking Soda		A pinch
Onions		2 (chopped)
Green chilies		2 (chopped)
Coriander leaves		2 tbsp (chopped)
Oil		For frying

Ingredients for Kadhi

Yogurt		250 g
Gram flour		125 g
Green chilies		3 (chopped)
Turmeric powder		1 tsp
Red chili powder		1 tsp
Salt		To taste
Water		1.5-2 cups
Garlic		1 tsp (chopped)
Fenugreek seeds		1/2 tsp
Mustard seeds		1/2 tsp
Cumin seeds		1 tsp
Curry leaves		4-5
Whole red chillies		3-4
Oil		4 tbsp

Method for making Pakoras

Mix gram flour, red chili powder, turmeric powder, salt, baking soda, onions, green chilies and coriander leaves together, gradually add required water to form lump-free batter.
Heat oil in a pan, pour spoonful of batter in the hot oil to get fluffy Pakoras.
Place the Pakoras on a tissue so the excess oil is absorbed.

Method for making Kadhi

In a bowl add yogurt, red chili powder, salt, turmeric powder, gram flour and green chilies. Mix them well by adding water to the batter or blend all ingredients in a blender with required water.
Heat 3-4 tbsp oil in a pan then fry garlic, cumin seeds, fenugreek seeds, mustard seeds, whole red chilies and curry leaves for a minute.
Add yogurt batter in the pan and stir continuously.
Cook on low heat until the Kadhi gets thick.
Add fried Pakoras to the Kadhi.
Cover the pan and let it settle for 2-3 minutes.
Pakora Kadhi is ready to be served with Khicdi and Achar.