Kadhi Recipe

Name: Kadhi Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 250 g Yogurt; 125 g Gram flour; 1 tsp Turmeric powder; 1 tsp Red chili powder; To taste Salt; 1.5-2 cups Water; 4-5 Curry leaves; 1/2 tsp Fenugreek seeds; 1/2 tsp Mustard seeds; 1 tsp Whole cumin; 1 tsp (chopped ) Garlic; 3-4 Whole red chillies; 3 (chopped) Green chillies; 4 tbsp Oil

September 12, 2017 admin

Ingredients

Yogurt		250 g
Gram flour		125 g
Turmeric powder		1 tsp
Red chili powder		1 tsp
Salt		To taste
Water		1.5-2 cups
Curry leaves		4-5
Fenugreek seeds		1/2 tsp
Mustard seeds		1/2 tsp
Whole cumin		1 tsp
Garlic		1 tsp (chopped )
Whole red chillies		3-4
Green chillies		3 (chopped)
Oil		4 tbsp

Method for making Kadhi

In a bowl add yogurt, red chili powder, salt, turmeric powder, gram flour and green chilies. Mix them well by adding water to the batter or blend all ingredients in a blender with required water.
Heat 3-4 tbsp oil in a pan then fry garlic, cumin seeds, fenugreek seeds, mustard seeds, whole red chilies and curry leaves for a minute.
Add yogurt batter in the pan and stir continuously.
Cook on low heat until the Kadhi gets thick.
Cover the pan and let it settle for 2-3 minutes.
Ready to serve with Khicdi, Achar and Papad.