Kadhi

Kadhi

Servings

4

Prep

10 min

Cook

25 min

Ingredients

Yogurt 250 g
Gram flour 125 g
Turmeric powder 1 tsp
Red chili powder 1 tsp
Salt To taste
Water 1.5-2 cups
Curry leaves 4-5
Fenugreek seeds 1/2 tsp
Mustard seeds 1/2 tsp
Whole cumin 1 tsp
Garlic 1 tsp (chopped )
Whole red chillies 3-4
Green chillies 3 (chopped)
Oil 4 tbsp

Method

  1. In a bowl add yogurt, red chili powder, salt, turmeric powder, gram flour and green chilies. Mix them well by adding water to the batter or blend all ingredients in a blender with required water.
  2. Heat 3-4 tbsp oil in a pan then fry garlic, cumin seeds, fenugreek seeds, mustard seeds, whole red chilies and curry leaves for a minute.
  3. Add yogurt batter in the pan and stir continuously.
  4. Cook on low heat until the Kadhi gets thick.
  5. Cover the pan and let it settle for 2-3 minutes.
  6. Ready to serve with Khicdi, Achar and Papad.

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